Ingredients
- 5 oz. Brookwood Smoked Turkey –Semi Dry (#16006)
- 3 oz. Brookwood Texas BBQ Sauce (#19008)
- 1 cup Brookwood Vinegar BBQ Sauce (#19007)
- 3 Tbsp. Honey
- 1 oz. Carrots cut in matchsticks
- 1 oz. Red onion, thinly sliced
- 1 oz. Fresh jalapeno, sliced
- 4 oz. Mushroom, quartered
- 3 oz. Rainbow Chard, coarsely chopped
- 3 oz. Yellow squash, thinly sliced
- 1 Egg, sunny side up
- 2 cups White rice, cooked according to directions
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