Cranberry Christmas pudding recipe | delicious. magazine

Cranberry Christmas pudding recipe | delicious. magazine

www.deliciousmagazine.co.uk

This fruity, no-steam alternative to traditional Christmas pud has a flapjack crust and cranberry filling – a wintry take on summer pudding.

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Ingredients

  • 125g butter, plus extra for greasing
  • 200g light muscovado sugar
  • 75g golden syrup
  • 125g self-raising flour
  • 250g porridge oats
  • 2½ tsp mixed spice
  • 100g raisins
  • 2 large eggs
  • 3 Granny Smith apples
  • 5 dried figs, roughly chopped
  • 200g fresh or frozen cranberries
  • Finely grated zest of 1 orange
  • Zest of 1 orange, cut into fine shreds, to serve

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