Cranberry Christmas pudding recipe | delicious. magazine
This fruity, no-steam alternative to traditional Christmas pud has a flapjack crust and cranberry filling – a wintry take on summer pudding.
Ingredients
- 125g butter, plus extra for greasing
- 200g light muscovado sugar
- 75g golden syrup
- 125g self-raising flour
- 250g porridge oats
- 2½ tsp mixed spice
- 100g raisins
- 2 large eggs
- 3 Granny Smith apples
- 5 dried figs, roughly chopped
- 200g fresh or frozen cranberries
- Finely grated zest of 1 orange
- Zest of 1 orange, cut into fine shreds, to serve
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