Gluten Free Hawaiian Rolls Recipe

Ingredients

• 1 cup warm coconut milk (or unsweetened almond milk for nut-free)
• 3 tbsp honey (sub maple syrup or agave for vegan options)
• 2 ¼ tsp active yeast (the backbone of your dough’s rise)
• 3 cups gluten-free flour blend ( Bob’s Red Mill 1:1 or King Arthur Measure for Measure work best)
• ½ cup pineapple juice (fresh or bottled—no judgment here!)
• 1 egg (or a flax egg: 1 tbsp flaxseed + 3 tbsp water)
• 1 tsp xanthan gum (non-negotiable for structure)
• ¼ cup melted coconut oil (adds richness without dairy)
• 1 tsp vanilla extract (secret flavor booster)