Duck Breast with Blueberries – French Women Don't Get Fat
Discover the unique twist on duck breast with a blueberry sauce—creamy and tangy, perfect for winter dinners. Yield: 4 servings | Prep Time: 30 min.
Ingredients
- 2 duck breasts
- 1 teaspoon coarse salt
- 6 black peppercorns, coarsely crushed
- ½ teaspoon thyme
- 12 oz frozen blueberries
- 2 tablespoons sugar
- 2 tablespoons water
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