EEE Cooks: Black Bean Burritos (Recipe)

Ingredients

• 1 tablespoon vegetable oil
• 2 small onions
• 1 large red pepper
• 4 ounces cremini mushrooms
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 tablespoon ancho chile powder
• to taste kosher salt
• 15½ ounces canned black beans
• 14½ ounces canned, with zesty jalapeno peppers tomatoes (Del Monte)
• 4 flour tortillas
• 3 cups white rice
• monterey jack and sharp cheddar cheese
• picante sauce salsa (Pace)
• avocado
• wedges lime