Curried Tofu Salad - Kidney Kitchen
Curried Tofu Salad This quick and easy salad packs a punch of flavor from curry powder, a hint of sweetness from raisins and a wonderful crunch from walnuts
Ingredients
- 7 ounces (200 grams) firm tofu, crumbled
- ⅓ cup (50 grams) raisins
- 1 medium (60 grams) carrot, grated
- 3 tablespoons walnuts, unsalted, chopped
- 3 tablespoons vegan mayonnaise (used Kühne® for nutrient analysis)
- 1 ½ tablespoons curry powder
- 1 teaspoon black pepper, freshly ground
- Pinch of sea salt
- 3 scallions (35 grams), sliced
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