Honey, pear and almond salad

Ingredients

• 1 small roasted kūmara or potato, diced
• 4 rashers bacon, cooked and diced 1cm
• 1/3 cup almonds, roasted and chopped
• 100 g feta, crumbled
• 2 small pears, cored, quartered and sliced thinly
• 8 leaves cos or iceberg lettuce, washed and torn
• a few edible flowers – we used calendula
• Dressing
• 1 tbsp olive oil
• 1 tbsp red wine vinegar or apple cider vinegar
• 1 tsp honey
• 1 tsp Dijon mustard*