Asian Pear, Persimmon, and Almond Salad Recipe – Sunset Magazine

Asian Pear, Persimmon, and Almond Salad Recipe – Sunset Magazine

www.sunset.com

Asian Pear, Persimmon, and Almond Salad

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Ingredients

  • 1/4 cup fresh lime juice
  • 1 teaspoon roasted almond oil or extra-virgin olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon cayenne
  • 2 ounces small, whole tender lettuces or salad mix (about 1 lightly packed qt.)
  • 1 large unpeeled Asian pear, cut in thin wedges
  • 2 firm-ripe unpeeled Fuyu persimmons, cut in thin wedges
  • 1/3 cup toasted sliced almonds

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