Loaded Double Cheeseburger | Outback Barbecues

Loaded Double Cheeseburger | Outback Barbecues

www.outbackbarbecues.com

A loaded burger is a crowd-pleasing classic. Add all the classic condiments, make sure your bacon is extra crisp and pile ‘em high. Try our recipe now!

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Ingredients

  • 300g good quality ground beef with plenty of fat (lots of butchers sell their own burger mixes and burgers now)
  • 2 rashers bacon
  • 1 brioche burger bun
  • 2 cheese slices
  • Handful finely shredded iceberg lettuce
  • A few pickle slices
  • A few very finely sliced rings of onion
  • 2 thin tomato slices
  • American Mustard
  • Ketchup
  • Mayonnaise

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