Smoked Korean Pulled Pork Recipe
Smoked pork shoulder with the sweet, spicy, and fiery flavors of Korean barbecue. Sweet, salty, spicy, fiery, with those Asian umami flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Smoker
- Meat claws
- Instant-read thermometer
- Deep-fry thermometer
- Grill
- Cleaver
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Pot
- Fork
- Pastry brush
- Measuring cup
- Aluminum foil
- Plastic wrap
- Insulated rubber gloves
Ingredients
- 1 Boston butt (bone-in pork shoulder roast, preferably skin-on; 5 to 6 pounds)
- 1 cup gochujang
- 1 KB Sauce (see recipe)
- 4 tablespoons (1/2 stick) melted butter
- 12 sesame seed buns, split
- Kimchi (use a good jarred or vacuum-sealed brand)
- Sriracha
- Thai sweet chili sauce (one good brand is Mae Ploy)
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