Steven Raichlen’s Korean Pulled Pork · Faith Middleton's Food Schmooze
Gochujang and KB Sauce give this pork shoulder a slow burn and soulful umami flavors you don’t normally associate with Southern-style pulled pork. For the full
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Cooking tools:
- Smoker
- Meat claws
- Cleaver
- Grill
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Fork
- Aluminum foil
- Plastic wrap
- Refrigerator
- Oven
- Measuring cup
Ingredients
- (5 to 6 pounds) Boston butt ((bone-in pork shoulder roast, preferably skin-on)
- 1 cup gochujang
- 2 cups KB Sauce ((see recipe link in headnote))
- 4 tablespoons (1/2 stick) melted butter
- 12 sesame seed buns (split)
- Kimchi (Optional (see recipe link in headnote))
- Sriracha (Optional)
- Thai sweet chili sauce (Optional (one good brand is Mae Ploy))
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