Vegetable Soup Cure All | Kira Nam Greene

Ingredients

• 28 oz can of whole or diced tomato
• tomato paste
• a can of beans of your choice
• 1 head of onion
• 5 garlic cloves
• olive oil
• onion, chopped
• garlic, chopped
• heaping spoonful of tomato paste
• a quarter of all the chopped vegetables that are going to be used in the pot
• fennel stalks
• Swiss chard stalks
• parsley
• thyme
• bay leaves
• water, enough to cover slightly more than half the pot
• half inch cubes of vegetables
• a can of garbanzo beans (or cannelloni beans or your favorite any beans, but rinse and drain beforehand)
• parmesan cheese rinds