Sazerac - COCKTAILSPECS
Craft a classic Sazerac with rye whiskey, Peychaud's bitters, and absinthe; garnish with a lemon twist. Perfect for cocktail enthusiasts!
Ingredients
- 1 sugar cube
- 7 dashes Peychaud's bitters
- 2 oz rye whiskey
- ¼ oz absinthe
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