Maggi Manchurian - Tasted Recipes

Maggi Manchurian - Tasted Recipes

tastedrecipes.com

Maggi Manchurian is an extended version of Classic Chinese Style Manchurian recipe. It kinda east meets west fusion. Learn how to make it.

View full recipe on tastedrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.

Share this recipe:

Ingredients

  • Water - 1.5 glass
  • Butter - 1 tbsp
  • Maggi Masala - 2 sachet
  • Maggi - 1 packet
  • Onion - 1 pcs (Medium Size) (Chopped)
  • Carrot - 1 pcs (Medium Size) (Chopped)
  • Cabbage - 1/2 pcs (Small Size) (Chopped)
  • Capsicum - 1 pcs (Medium Size) (Chopped)
  • Spring Onion - 1 pcs (Medium Size) (Chopped)
  • Ginger - 2-3 pcs (Chopped)
  • Garlic - 1 pcs (An Inch Long) (Chopped)
  • Salt - 1 tbsp
  • Tomato Sauce - 2 tbsp
  • Corn Flour - 2-3 tbsp
  • Maggi - To Coat (Uncooked)
  • Cooking Oil - To Deep Fry
  • Cooking Oil - 50 ml
  • Ginger-Garlic Paste - 1/2 tbsp
  • Green Chili - 2 pcs (Medium Size)
  • Capsicum - 1/4 pcs
  • Onion - 1/2 pcs
  • Salt - 1/2 tsp
  • Soya Sauce - 1 tbsp
  • Vinegar - 2 tbsp
  • Corn Flour - 2 tbsp
  • Water - Add As Required To Make Slurry
  • Spring Onion - As Per Taste

More Like This