Kimchi Bloody Mary Recipe | Foodstories

Ingredients

• 2 oz kimchi
• 1/4 cup vodka
• 1/4 cup tomato juice
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1/2 tsp celery salt
• 1/4 tsp black pepper
• Lemon wedges, for garnish
• Celery sticks, for garnish