Macaroni Salad - Filipino Chow

Ingredients

• 16 ounces of elbow macaroni
• 1/2 cup of red sugar palm fruit (kaong), drained, and cut in half if desired
• 1/2 cup of green sugar palm fruit (kaong), drained, and cut in half if desired
• 1/2 cup of pineapple tidbits, drain completely
• 1/2 cup of raisins
• 1 1/2 cup of cheddar cheese, cut into cubes
• 2 cups of mayonnaise
• 1/4 cup of condensed milk