Yummy Macaroni Salad - Student Recipes

Ingredients

• 16 oz elbow macaroni pasta (found in most asian stores)
• 1 lb boneless chicken breast, boiled and cubed
• 1-1/2 cup pineapple chunks
• 1 jar (12 oz) palm fruit or ?kaong? (found in most asian stores)
• 1 can (14 oz) condensed milk
• 3 hard-boiled eggs, chopped
• 1 cup white onion, finely chopped
• 2 cups mayonnaise (i prefer miracle whip brand)
• 1 cup raisins
• 1-1/2 cups cheddar cheese, cubed
• salt and pepper to taste