Maharashtrian Style Garlic Pickle Recipe - Tasted Recipes
Maharashtrian style garlic pickle (लहसुन का अचार) is an easy-to-make pickle recipe with a burst of spicy, sour and salty flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Ingredients
- Garlic - 100 gm (Whole)
- Turmeric Powder - 1 tbsp
- Salt - 1 tbsp
- Lemon Juice - 3 tbsp
- Cooking Oil - 1 cup
- Cumin Seed - 1 tbsp (Whole)
- Fennel Seeds - 3 tbsp
- Coriander Powder - 3 tbsp
- Fenugreek Seeds - 2 tbsp
- Mustard Seeds - 1.5 tbsp
- Asafoetida - 2 tbsp
- Rock Salt - 1 tsp
- Kashmiri Red Chili Powder - 1 tbsp (for red color)
- Red Chili Powder - 1 tbsp
- Cooking Oil - 250 ml (Hot)
- Vinegar - 2 tbsp
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