Super-Easy Chicken Manicotti for a Crowd Recipe
Italian foods are favorites with teens. This easy manicotti is hearty enough to fill even the biggest appetite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 3 jars (26 to 30 ounces each) tomato pasta sauce (any variety)
- 1 tablespoon garlic salt
- 4 1/2 pounds chicken breast tenders (not breaded)
- 3 packages (8 ounces each) manicotti shells
- 3 cans (2 1/4 ounces each) sliced ripe olives, drained
- 6 cups shredded mozzarella cheese, (24 ounces)
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