Barley, broccoli & butternut squash salad | The Gut Health Doctor

Ingredients

• 200g whole grain barley, cooked
• 300g tenderstem broccoli, halved
• 175g butternut squash, cubed
• 1 tbsp extra virgin olive oil
• 100g cashews
• 50g sunflower seeds
• 1 red onion, finely chopped
• 60g sun-dried tomatoes
• 40g dried cranberries
• 30g fresh mint leaves
• 4 radishes, thinly shaved
• 3 tbsp vinegar of choice
• 2 tbsp extra virgin olive oil
• juice of ½ lemon
• 1 tsp tahini
• 1 tsp sweetener of choice
• 2 tbsp water