Butternut Squash and Barley Salad | Shape Your Future

Ingredients

• INGREDIENTS
• 2 cups cubed butternut squash
• 1 Tbsp. olive oil
• 1 Tbsp. chopped fresh sage or 1 tsp. dried sage
• 2 cups barley (cooked per package directions)
• 1/2 cup dried cranberries
• 8 cups fresh kale, spinach, romaine or other leafy green of your choice
• 1 15-oz. can chickpeas or other canned beans of your choice, drained and rinsed
• 1/4 cup toasted, chopped nuts of your choice (optional)
• VINAIGRETTE
• 1/3 cup olive oil
• 1/4 cup balsamic vinegar
• 2 cloves finely minced garlic
• Pinch of pepper
• Pinch of salt