Lemon Broccoli Rotini - Forks Over Knives

Ingredients

• 3 cups sliced cremini mushrooms (8 oz.)
• 1 medium onion, chopped (1 cup)
• 4 cloves garlic, minced
• 4 cups dried whole wheat rotini pasta (12 oz.)
• 2 cups low-sodium vegetable broth
• 2 cups unsweetened, unflavored plant-based milk
• 1 lemon
• 1 16-oz. package frozen broccoli florets (or 6 cups fresh)
• ½ cup chopped roasted red bell peppers
• 1 teaspoon chopped fresh tarragon
• Sea salt and freshly ground black pepper, to taste