Corned Beef Soup

Name: Corned Beef Soup
Ingredients: 1 tablespoon butter or olive oil; 1 cup onion, chopped; 2 stalks celery, chopped; 1 large carrot, sliced; 1 bay leaf; 6 cups chicken broth; 2 teaspoons yellow mustard; 3 cups cabbage, chopped; 1 large russet potato, cubed; 2 cups corned beef, chopped; Salt; freshly ground black pepper

oryana.coop

If you already have leftover cooked cabbage, potatoes, and carrots left over from St. Patrick's Day, then this soup is even more of a breeze. You could add cara

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