Corned Beef Soup

Corned Beef Soup

oryana.coop

Corned Beef Soup made easy with leftover cabbage, potatoes, and carrots. Perfect for using up St. Patrick’s Day leftovers and featuring a zesty mustard flavor. Enjoy with rye bread.

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 tablespoon butter or olive oil
  • 1 cup onion, chopped
  • 2 stalks celery, chopped
  • 1 large carrot, sliced
  • 1 bay leaf
  • 6 cups chicken broth
  • 2 teaspoons yellow mustard
  • 3 cups cabbage, chopped
  • 1 large russet potato, cubed
  • 2 cups corned beef, chopped
  • Salt
  • freshly ground black pepper

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