Vanilla and Raspberry Crème Brûlée Tarts
Bite-sized tarts with a vanilla and raspberry crème brûlée filling and crispy toffee topping make an elegant dessert or afternoon tea treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 185 grams cold butter
- 1 2/3 cup (250 grams) plain flour
- 1/4 cup (60 millilitres) iced water, approximately
- 2 tablespoons raspberry jam
- 1 vanilla bean
- 1 cup (250 millilitres) milk
- 2 egg yolks
- 1 tablespoon caster sugar
- 1 tablespoon cornflour
- 1/2 cup (110 grams) caster sugar, extra
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