Vanilla Cream Tarts with Fresh Raspberries | Elegant French Dessert
Make these beautiful vanilla cream tarts topped with fresh raspberries for a special occasion dessert. Buttery shells with creamy filling and fruity topping!
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Cooking tools:
- Food processor
- Rolling pin
- Tart pan
- Pastry cutter
- Mixing bowl
- Whisk
- Saucepan
- Fork
- Spatula
- Fine-mesh sieve
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Pastry brush
- Cooling rack
- Refrigerator
- Freezer
- Measuring cup
- Kitchen scale
- Airtight container
- Parchment paper
- Pie weights
- Bench scraper
- Wax paper
- Plate
- Serving platter
- Spoon
- Pot
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold & cubed
- 1/4 cup powdered sugar
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons ice water
- 1 1/4 cups whole milk
- 1/4 cup granulated sugar
- 2 large egg yolks
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- 1 cup fresh raspberries
- 1/4 cup apricot or raspberry jam (for glaze)
- 1 tablespoon water
- Powdered sugar, for dusting (optional)
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