CHEESE AND RICE QUICHE

CHEESE AND RICE QUICHE

www.cook-books.com

| 1/2 c. chopped onions 1 Tbsp. vegetable oil 2 c. cooked rice 1 medium fresh tomato, chopped, drained and divided 1 c. chopped cooked spinach 1/2 c.

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Cooking tools:

  • Baking dish
  • Skillet
  • Stove
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 1/2 c. chopped onions
  • 1 Tbsp. vegetable oil
  • 2 c. cooked rice
  • 1 medium fresh tomato, chopped, drained and divided
  • 1 c. chopped cooked spinach
  • 1/2 c. diced smoked turkey (this is optional; if making a
  • meatless dish of course eliminate the turkey)
  • 1/2 c. Swiss cheese, shredded
  • 1/2 c. Mozzarella cheese, shredded
  • 5 eggs, beaten or equivalent egg substitute
  • 2/3 c. light cream (I used evaporated milk with a little water)
  • 1/2 tsp. seasoned salt (I used salt)
  • 1/4 tsp. nutmeg
  • 1/8 tsp. ground red pepper
  • 1/4 c. grated Parmesan cheese

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