CHEESE RISOTTO

CHEESE RISOTTO

www.cook-books.com

| 1 c. onion, chopped 3 Tbsp. margarine 1 c. uncooked rice 2 c. water 2 chicken bouillon cubes 2 3-oz. cans mushrooms 1/2 tsp. salt dash of pepper 1 1/2 c.

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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Baking dish

Ingredients

  • 1 c. onion, chopped
  • 3 Tbsp. margarine
  • 1 c. uncooked rice
  • 2 c. water
  • 2 chicken bouillon cubes
  • 2 3-oz. cans mushrooms
  • 1/2 tsp. salt
  • dash of pepper
  • 1 1/2 c. shredded cheese

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