Seedai (Uppu Seedai) Recipe
Learn to make crispy Seedai (Uppu Seedai) - traditional South Indian rice balls seasoned with salt and asafoetida. Perfect festival snack recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Colander
- Spread-out cloth
- Blender
- Spice grinder
- Fine-mesh sieve
- Skillet
- Measuring cup
- Measuring spoon
- White cloth
- Slotted spoon
- Paper towel
- Mason jar
- Stove
- Kitchen scale
Ingredients
- 4 cups Raw Rice
- 1/2 cup Urad Dal
- 2 tbsp Bengal Gram Dal
- 100 g Butter
- 1 1/2 tbsp Salt
- 1 tbsp Asafoetida Powder
- 500 ml Oil
- 2 tbsp White Sesame Seeds
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