Uppu Seedai
Seedai is prepared as an offering to Lord Krishna during Sri Krishna Jayanthi/Gokulashtami. Godhumai Thengaipaal Uppu Seedai is made with wheat flour, coconut milk and spices.
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Cooking tools:
- Steamer basket
- Fine-mesh sieve
- Pot
- Stove
- Kitchen towel
- Skillet
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Slotted spoon
- Airtight container
Ingredients
- 1 1/2 cups wheat flour
- 1/2 cup rice flour
- 2 teaspoons urad dhal powder
- 1/2 teaspoon white sesame seeds
- Salt to taste
- 1/4 teaspoon asafetida
- 50 gms butter, melted
- Oil for deep frying
- Water-coconut milk mixture
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