Caramel Raisin Bread Pudding Recipe | Old Fashioned Caramel
This simple bread pudding recipe is made by combining French bread, an easy-to-make spiced egg mixture, and Litehouse Old Fashioned Caramel Dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litehousefoods.com.
Ingredients
- 1 ea loaf French Bread
- ½ cup Raisins
- 3 ea Eggs
- ⅓ cup Sugar
- ½ tsp Cinnamon
- 1 ea Pinch of Salt
- 1 tsp Vanilla
- ¾ cup Milk
- ⅓ cup Litehouse® Old Fashioned Caramel Dip
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