Tomato Couscous - Alabama Farmers Federation

Ingredients

• 1/4 cup sun-dried tomatoes (not oil-packed), finely chopped
• 12 ounces fresh green beans, trimmed
• 1 cup Israeli (Pearl) couscous
• 1 lemon
• 2 tablespoons vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1 (15-ounce) can no salt added pinto beans, rinsed and drained
• 1 pint fresh grape tomatoes, halved
• 1/2 cup pitted Kalamata olives, chopped
• 1/2 cup packed fresh flat leaf parsley leaves, chopped