Couscous with Olives and Sun-Dried Tomato - PantryLink Recipes

Ingredients

• 1.25 cups vegetable broth
• 1.25 cups water
• 2 cups pearl , Israeli
• 1 pinch salt
• 1 pinch ground black pepper
• 5 tablespoons olive oil , divided
• 0.5 cups pine nuts
• 4 cloves garlic , minced
• 1 shallot , minced
• 0.5 cups sliced black olives
• 0.33 cups sun-dried tomatoes packed in oil , drained and chopped
• 1 cup vegetable broth
• 0.25 cups chopped fresh flat-leaf parsley