Cucumber-Chili Mexican Paletas Recipe
These paletas are the perfect combination of spicy, sweet and cool. The fresh cucumber pairs surprisingly well with the zip of jalapeño pepper and the sweetness is offset by a
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Cooking tools:
- Blender
- Paper cup
- Popsicle stick
- Freezer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups peeled, seeded and diced cucumber, plus 1/2 unpeeled cucumber chopped into 1/2-inch chunks
- 1/2 fresh jalapeño pepper, seeded and diced
- 1/4 teaspoon chili powder
- 2/3 cup granulated sugar
- 1/3 cup lemon or lime juice
- 9 (3 oz.) paper cups
- Popsicle sticks
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