Biscuits with honey, oat porridge and walnuts - iCookGreek
Indulge in easy, delightful Greek biscuits with honey, oat porridge, and walnuts. Perfect for dessert or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- 250 g. (8.8 oz) sugar
- 1 teacup of honey
- 75 g. (2.6 oz) butter or margarine
- 3 eggs
- 215 g. (7.6 oz) oat porridge
- 1 ½ tsp baking powder
- 2 tablespoons walnuts, coarsely chopped
- some salt
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