Honey and Walnut Biscuits | Fine Dining Lovers

Honey and Walnut Biscuits | Fine Dining Lovers

www.finedininglovers.co.uk

An easy dessert recipe with a twist: try to make these walnut biscuits, prepared with honey and oats. Perfect as a dessert, as well a sweet snack and breakfast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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Ingredients

  • Butter: 110 g
  • Honey: 2 tbsp. clear
  • Bicarbonate of soda: 1 tsp
  • All purpose flour: 110 g. plain. all purpose
  • Oat flour: 100 g. rolled
  • Walnuts: 55 g. chopped
  • Sugar: 110 g

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