Traditional Carbonara
Serves: 4 Ingredients 320g (11,3 oz) Barilla® Spaghetti No. 5 150 g Guanciale (cured unsmoked pork jowl) or pancetta 4 Large egg yolks 100 g Pecorino Romano cheese grated To taste Black Pepper to...
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Grater
- Plate
Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 150 g Guanciale (cured unsmoked pork jowl) or pancetta
- 4 Large egg yolks
- 100 g Pecorino Romano cheese grated
- To taste Black Pepper
- to taste Salt
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