Gluten-Free Carbonara
Serves: 4 Ingredients 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5 150 g Guanciale (cured unsmoked pork jowl) or pancetta 4 Egg Yolks 100 g Pecorino Romano cheese grated To taste Black Pepper...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Tongs
Ingredients
- 320g (11,2 oz) Barilla® Gluten-free Spaghetti No. 5
- 150 g Guanciale (cured unsmoked pork jowl) or pancetta
- 4 Egg Yolks
- 100 g Pecorino Romano cheese grated
- To taste Black Pepper
- to taste Salt
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