Stuffed baked trout recipe | Good Food
This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients, from BBC Good Food magazine.
Ingredients
- 150ml hot vegetable stock
- 50g couscous
- 1 tbsp pine nuts lightly toasted
- 2 tbsp chopped parsley
- zest and juice 1 lemon
- olive oil for greasing
- 4 boneless trout fillets
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