Stuffed baked trout recipe | Good Food

Stuffed baked trout recipe | Good Food

www.bbcgoodfood.com

This reader recipe from Maureen Byrd is packed with fresh flavours and good-for-you ingredients, from BBC Good Food magazine.

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Ingredients

  • 150ml hot vegetable stock
  • 50g couscous
  • 1 tbsp pine nuts lightly toasted
  • 2 tbsp chopped parsley
  • zest and juice 1 lemon
  • olive oil for greasing
  • 4 boneless trout fillets

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