Mediterranean Pasta Salad — Vincci Tsui, RD | Calgary Dietitian & Intuitive Eating Counselor

Ingredients

• 2 cups (500 mL) fusilli pasta (or pasta of choice)
• ⅓ cup (85 mL) feta cheese, crumbled
• 1 bell pepper, chopped
• 1 tomato, chopped
• ½ red onion, chopped
• 1 cucumber, chopped