Mediterranean Pasta Salad – The Spice Guy

Ingredients

• 3 cups uncooked fusilli pasta
• 2 heaping cups halved cherry tomatoes
• 1 ½ cups cooked chickpeas, drained and rinsed
• 2 cups arugula
• 1 cup cucumbers, sliced 
• 1 cup crumbled feta cheese
• 1 cup basil leaves, torn
• ½ cup minced parsley
• ½ cup chopped mint
• ¼ cup toasted pine nuts
• ¼ cup olive oil, more for drizzling
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• 3 garlic cloves, minced
• 1 teaspoon Herbs de Provence
• ¼ teaspoon red pepper flakes
• ¾ teaspoon sea salt