Marie’s White Balsamic Shallot Vinaigrette - Burrata Crostini
A tempting, colorful appetizer made with Marie’s White Balsamic Shallot Vinaigrette. Fresh chard adds a little bite to the creaminess of burrata. Explore all of our delicious recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maries.com.
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, thinly sliced
- 1 tsp crushed red pepper flakes, plus additional for topping
- 4 cups chard, chopped
- 1/4 cup water
- Salt and pepper to taste
- 2 tbsp Marie’s® White Balsamic Shallot Vinaigrette
- 8 1/2-inch-thick baguette bread, sliced and toasted
- 8 oz burrata cheese
- 2 tsp lemon zest
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