Homemade Hummus | Stuff by Tammy

Ingredients

• 250 g Canned chickpeas (reserved liquids then, thoroughly rinsed beans)
• 125 - 150 g Tahini paste (I prefer it a little heavy on the tahini)
• 4-8 cloves of garlic (if using roasted garlic you can use the whole head)
• 1 g Cumin
• 50-75 mL Lemon juice
• 50 mL Olive oil
• 1 - 2.5 g Salt
• TT Honey
• Cayenne pepper - to taste & as a garnish
• Fresh parsley - garnish