Foil-packet Shrimp "Boil" by Monica - Bacon Up®
A Foil-packet Shrimp "Boil" is a quick and easy way to get the flavor of a summer seafood boil anytime, right in your oven (or on your grill).
Ingredients
- 2 ears corn on the cob (– husked)
- 1 lb baby potatoes (-- red or yellow)
- ½ lb andouille sausage
- 1 lb raw shrimp (– peeled and deveined)
- ½ cup Bacon Up Bacon Grease
- 1 lemon - divided in half (-- one half juiced and the other half cut into four wedges)
- 1 tablespoon minced garlic
- 3 tablespoons Old Bay seasoning (– or your preferred seasoning blend)
- Salt and pepper to taste
- Chopped fresh parsley
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