Foil Shrimp Boil | Bush Cooking

Ingredients

• 1 1/2 pounds large shrimp (peeled and deveined)
• 2 smoked andouille sausage (thinly sliced)
• 1 pound cooked baby red potatoes (halved)
• 2 ears cooked corn (cut into 5 or 6 rounds)
• 1/4 cup chicken broth
• 4 teaspoons Cajun seasoning
• 2 cloves garlic (minced)
• 4 tablespoons butter
• 2 tablespoons minced fresh chives