Hot 'N Sweet Prawn Lettuce Wraps Recipe | Food Network UK

Ingredients

• 50g sugar
• 60ml rice wine vinegar
• 1 (2.5cm) ginger root, peeled and thinly sliced
• 30ml vegetable or other light oil
• 1 red onion, chopped
• 2 small red chili peppers, very thinly sliced
• 113g shiitake mushrooms, stems removed and chopped
• 4 cloves garlic, chopped
• 680g medium prawn, deveined, tails off
• Salt and freshly ground black pepper
• 1 head iceberg lettuce, cored and quartered