Bright Lemon Burrata Pasta Salad with Pistachio - Yummy Gusto
Zesty lemon, creamy burrata, and fresh arugula unite for a vibrant pasta salad topped with pesto and crunchy pistachios.
Ingredients
- 225 g girelle pasta
- 1–2 cups (30–60 g) fresh arugula
- 120 g burrata cheese
- 100 g Parmigiano Reggiano, finely grated
- 30 g pistachios, chopped
- 120 ml extra virgin olive oil
- Juice of 1–2 lemons
- Basil pesto, to taste
- Salt, to taste
- Black pepper, to taste
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