Red Prawns with Dried Scallop Recipe
Angelo Sabatelli transforms beautiful red prawns into a spectacular dish, with the crispy prawn heads almost resembling antlers.
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Ingredients
- 4 prawns, preferably from Porto Santo Spirito (1st category)
- olive oil
- salt
- 30g of almonds
- 30g of dried scallops
- 1 garlic clove, chopped
- 1/4 tsp chilli powder
- 1/4 tsp ground ginger
- 1 tsp soy sauce
- sunflower oil
- edible flowers
- nasturtium leaves
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