Prawn Risotto Recipe with Scallops
Check out our creamy prawn risotto recipe with scallops. This simple seafood risotto recipe is easy to make but looks and tastes impressive
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Microplane
- Plate
- Serving bowl
Ingredients
- 100g butter plus a knob
- 2 shallots finely chopped
- 450g risotto rice
- 750ml-1 litre fish or light chicken stock hot
- 350-400g raw peeled prawns
- 1 lemon zested and juiced
- 3 tbsp mascarpone
- 12 scallops orange roe and side muscles removed
- 1 bunch chives finely chopped
- ½ bunch basil chopped
More Like This
Scallop Risotto Recipe
olivemagazine.com
Scallop Risotto | cooking | dinner | how to make
tastelife.tv
Scallop Risotto | cooking | dinner | how to make
m.tastelife.tv
Creamy prawn risotto Recipe | Recipes.com.au
recipes.com.au
Creamy Seafood Risotto Recipe with Shrimp and Scallops
bellerecipe.com
Prawn and chilli risotto – Food & Home Magazine
foodandhome.co.za
Seafood Risotto Recipe
greatbritishchefs.com
Pumpkin and Prawn Risotto
finedininglovers.co.uk