Danielle’s Greek Salad – Gracefully Fed

Ingredients

• ½ cup cherry tomatoes, halved
• ½ cup cucumbers, diced
• ½ cup red or orange bell peppers
• 1 can garbanzo beans, rinsed and drained
• ½ cup Kalamata Olives, sliced
• ¼ cup shallots, diced
• ¼ cup vegan feta
• 1 jalapeño
• Dressing:
• ¼ cup olive oil
• 3 tablespoons red wine vinegar
• ½ tsp oregano
• ¼ tsp Dijon mustard
• ¼ tsp salt
• 1/8 tsp black pepper